Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash the mushrooms and cut them into thick slice

3. 

   Step3:Cross knife with knif

4. 

   Step4:Clean and cut scallion into scallion flower

5. 

   Step5:Half a bowl of clear water, one scoop of raw soy sauce, one scoop of old soy sauce, one scoop of oil consumption, one scoop of sugar and one scoop of corn starch. Mix well and mix into sauce

6. 

   Step6:Pan hot. Pour in oi

7. 

   Step7:Put in the cut Pleurotus eryngii. Fry over low heat until golden on both side

8. 

   Step8:Pour in the prepared sauce. Boil over low hea

9. 

   Step9:Pour in the fried Pleurotus eryngii. Stir evenl

10. 

    Step10:Take the juice from the fire. Sprinkle with scallion.

11. 

    Step11:Then you can get out of the pot.