Stewed quail eggs recipe-Chinese Food-best chinese food recipes-cooking food

Stewed quail eggs

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Stewed quail eggs

Cooking ingredients

oyster sauce:spoon

fragrant leaves:two

prickly ash:8 capsules

chili:personal taste

iced sugar (white sugar is also OK):20g

Cooking Steps

Step1:Boil quail eggs in cold water for 45 minutes. Soak in cold water to remove the ski

Step2:Put all ingredients into the pot and heat the water. Add quail eggs. Boil for 10 minutes. Turn off the fire

Step3:One night of flameou

Step4:Sheng pa

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed quail eggs

Chinese food recipes

Stewed quail eggs recipes

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