Cooking Steps

1. 

   Step1:Prepare the ingredients. Defrost the salt free butter in advance to make it soft for use. It's better to take the yolk part of the egg liquid. The color is good and the taste will be crispy. Cut cranberries dry and set aside.

2. 

   Step2:Butter. I did it twice. For the first time, stir the egg. Add the whole egg liquid. The taste is crisp. The added yolk liquid sent by the electric eggbeater for the second time. It tastes super crispy.

3. 

   Step3:Beat butter and sugar powder and add yolk liquid (add egg liquid in three times). The time from beating butter to adding sugar powder and adding egg liquid several times is about five minutes. Don't beat too long. Stir Cranberry dry after beating. Add flour and sift to make a dough without dry flour.

4. 

   Step4:The first time I made about 220 grams of flour, it just filled the mold. Freeze for 40 / 60 minutes. Forming section.

5. 

   Step5:It's a little dense, 160 grams of flour is a little more. Next time, it's just a plate of flour. (make a note for yourself ha ha) the dough will expand during baking. The last of the five rows are all next to each other. They can't bake for more than one or two minutes. Four spaces in a row are just right. Heat up and down the oven for 165 ° 18 / 20 minutes.

6. 

   Step6:The delicious Cranberry biscuits are ready. It's so delicious that it melts at the entrance.

7. 

   Step7:The first one on the left of this picture is the first time that there is no finished butter. The expansion is not obvious. The edges and corners are clear. The second one is the status of the finished butter. The volume is obviously expanded, round and full.

8. 

   Step8:With the same mold size and even slice thickness, there are some differences in the baked products. The reason is that the pores filled with air in the oil during the process of beating butter. When the biscuit is heated and expanded and baked to maturity, the internal structure of the biscuit will become loose. The taste of the two kinds of crisps is different. What is passed is that the crisps melt at the entrance. A little stiff pastry that is not sent. According to the taste, the method is different.