Chinese Food
Pink cookie
(162833 views)
I've been infatuated with pink recently. Maybe it's spring. I'd like to have a pink biscuit, too.
Cooking ingredients
Cooking Steps
Step1:Butter softening at room temperatur
Step2:Beat with egg beater until white and fluffy. Add 90g sugar three times. Beat until smoot
Step3:Add one egg to the remaining sugar. Stir well. Add in the whipped butter several times
Step4:Low flour plus corn starch and pitaya powder are sifted and put into the beaten butte
Step5:Mix evenly with a scraper and put it into a mounting ba
Step6:Preheat the oven to 165 degrees and put in the extruded cookies. Bake at 165 degrees for 20 minutes.
Cooking tips:There are skills in making delicious dishes.
