Fried shrimps with ginger and scallion

shrimps:500g brandy:1 spoon oil:moderate amount ginger:10 pieces garlic:10 flap onion:one sugar:small amount raw:1 spoon https://cp1.douguo.com/upload/caiku/b/1/f/yuan_b19085d9010988bc78f08ff5d1e05ddf.jpg

Fried shrimps with ginger and scallion

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Ginger and scallion are all-purpose materials. They can be used to stir fry a lot of ingredients. Today's cooking is stir fried shrimp. If you want the shrimp to be delicious, garlic is the key. If you want more aroma, stir fry with brandy. At the end of every meal, I will use rice to mix the ginger and garlic juice at the bottom of the plate. There is not any left.

Cooking Steps

  1. Step1:Shrimp head and line. The garlic is cut into pieces. The onion is cut into sections. Brandy is used. The smell of fried shrimp is stronger.

  2. Step2:About 70 ℃ hot oil starts to explode ginger slice

  3. Step3:Add a lot of garlic and scallio

  4. Step4:Add prawns and stir fry quickly until the color changes. Add a small amount of sugar and brandy. Cover and simmer for 1 minut

  5. Step5:Add a spoonful of soy sauce, scallion, and stir fry.

  6. Step6:Loadin

  7. Step7:Open to eat.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shrimps with ginger and scallion

Chinese food recipes

Fried shrimps with ginger and scallion recipes

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