Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials, flour and baking powder.

2. 

   Step2:Add milk, sugar and stir to form floccules.

3. 

   Step3:It takes about 10-15 minutes to make a smooth dough.

4. 

   Step4:Ferment in a warm place.

5. 

   Step5:Ready to make cream filling.

6. 

   Step6:Mix the eggs, milk and sugar well.

7. 

   Step7:Sift in flour and milk powder.

8. 

   Step8:Pour in the melted butter.

9. 

   Step9:Mix well and sieve. (the key to the fineness of cream filling

10. 

    Step10:Add a gram of salt. Cook over low heat.

11. 

    Step11:Keep stirring until it solidifies.

12. 

    Step12:It's just cream filling.

13. 

    Step13:After the dough is fermented, take out the exhaust gas. Rub long strips. Divide into about 12 small dosage forms.

14. 

    Step14:Every small dosage has to be rubbed continuously until it is smooth, so that the dough part of the milk yellow package is delicate and delicious.

15. 

    Step15:After kneading the small dosage, cover the plastic wrap and wake up for 20 minutes. Divide the prepared cream filling into small balls.

16. 

    Step16:With cream filling.

17. 

    Step17:Close the circle with the tiger's mouth.

18. 

    Step18:Put them in the steamer for 20 minutes.

19. 

    Step19:Start timing after steaming. Steam for 15-20 minutes. Then stuffy for 5 minutes. Prevent wrinkle.

20. 

    Step20:The smooth steamed bread is ready.