Cooking Steps

1. 

   Step1:Shrimp, horseshoe, pig oil paste, all cut into granule

2. 

   Step2:Mix the shrimp, horseshoe, scallion, pig ointment, egg, flour and salt to make a paste. Do not use too much flour.

3. 

   Step3:Roll into a small ball with a spoon. Slowly fry in the oil pan. Make sure the fire is small. Otherwise, the inside is not cooked. The outside is burnt

4. 

   Step4:The round and golden Chaoshan shrimp balls are coming out. They are crispy outside and fresh inside. They are full of the fresh taste of shrimp and the sweet taste of horseshoe. They are very thick. They are not very hot. Whoo