Cooking Steps

1. 

   Step1:1. Wash the ingredients and cut the celery for use. 2. The front leg meat is tender. Slice. Slice as thin as possible. Thickness 12 mm is better. Thin meat is too thick to eat. 3. Slice pig's heart. Not too thick or too thin. 45mm is the best thickness. It tastes plump. 4. After the pork waist is cut in half, the white tendon inside should be cut off. Soak in the purified water for 2 hours. Soak the pork waist open. It can not only remove the smell of mutton, but also taste more smooth. Use the knife to draw several lines vertically first. Don't cut. Then cut the waist flower crosswise by 45 degrees. The thickness is about 810 mm.

2. 

   Step2:1. In a pot, add water to boil. Put in the stick. Turn off the fire immediately after the water boils. Don't cook too long. It's easy to rot.

3. 

   Step3:2. Boil another pot with water. Add some oil and winter vegetables. Cook for 1 minute. 3. Put the pig's heart first. The pig's heart is relatively slow. Cook for about 30 seconds (don't boil to boiling). Then put in the lean meat, pig's waist. When the water boils, turn off the fire immediately. In this way, we can keep the food fresh and tender. No tenderloin. No MSG. 4. Add some fish sauce, pepper and salt and stir well.

4. 

   Step4:Take the pork chop and put it into a bowl. Pour the pig soup directly on it. Sprinkle with celery and garlic oil.