Chinese Food

Cooking Steps

1. 

   Step1:Cook the glutinous rice in a pressure cooker, uncover it, add in the red peach and white sugar, stir well over low heat, and then sprinkle in the peanuts that have been fried and crushed in advanc

2. 

   Step2:It's good to add a little rice red to the snow powder just to make it too red. It's not good for you and your health. Here, you can use red dragon fruit instead of coloring because you can't buy it in the wrong season

3. 

   Step3:Boil the strips over high heat and drain the wate

4. 

   Step4:You can put a bag on your hand when you add a little hot dough into the flour

5. 

   Step5:In the process of kneading, it's better to make the color uniform and remember to add some water, otherwise it's too soft to make the printing too light and no lines. It's not good to add a little corn oil to knead. That kind of dough is more resilien

6. 

   Step6:Note that the dough should not be too big or too smal

7. 

   Step7:Start from the edge and turn the skin to make it bigge

8. 

   Step8:Like a bowl, it must be as thin as possible, but it can't be broken in one package

9. 

   Step9:Add the stuffing and knead it into this shap

10. 

    Step10:When putting it into the seal, make sure it is smooth and face down, press it with your fingers and then buckle it out

11. 

    Step11:That's good. You can see the stuffing in the thin skin, but you can steam it without breaking it

12. 

    Step12:When the water boils down, it's almost necessary to open the lid in the middle, and then cover it and continue to steam. That's more beautiful