Chinese Food
Stewed eggplant with potatoes
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The authentic northeast home cooking is absolutely super delicious. The love of the whole family. It's cooked every three to five times. Children can eat two bowls of rice. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Soak eggplant in light salt water for about 10 minutes. Wash and set aside.
Step2:Eggplant should not be cut. It tastes good when broken into pieces by hand. It's better to eat.
Step3:Peel and wash the potatoes. Cut the hob.
Step4:Add some oil to the wok. Stir fry the five spices and onion. Add eggplant and stir fry.
Step5:Add potatoes and stir fry. Add 1 tbsp of homemade sauce. Then add some water. Bring to a boil. Turn to medium heat and simmer.
Step6:Don't collect the juice after the stew. Leave some soup. Use a spoon to mash the eggplant and potatoes.
Step7:Chopped garlic. Add it to eggplant mashed potato. It tastes better. You can also sprinkle some cilantro to improve the taste.
Step8:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
