Chinese Food
Braised eggplant with potato
(107274 views)
I burned the leftover potatoes, carrots and eggplants at home this noon. I added some thin salt soy sauce of Li Jinji. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Carrot cutting hob spar
Step2:Peel potatoes and cut into hobs for later us
Step3:Wash and cut eggplant into hob pieces, and then coat with a little starc
Step4:Start with a big oil pan. First, drain out the carrots
Step5:Fry the potatoes until they turn yellow on the edge
Step6:Finally, remove the eggplant wrapped with starch and oil it
Step7:Stir fry ginger and garlic with oi
Step8:Stir fry the oiled ingredients for a whil
Step9:Add some salt to the raw and old sauc
Step10:Stir fry with salt and suga
Step11:Add some water, cover and simmer until the potatoes are sof
Step12:Sprinkle with Scallion before you start to make the po
Cooking tips:If you don't think of frying in a large oil pan, you can also stir fry it directly and stew it with water to make it delicious.
