Chinese Food

Cooking Steps

1. 

   Step1:Carrot cutting hob spar

2. 

   Step2:Peel potatoes and cut into hobs for later us

3. 

   Step3:Wash and cut eggplant into hob pieces, and then coat with a little starc

4. 

   Step4:Start with a big oil pan. First, drain out the carrots

5. 

   Step5:Fry the potatoes until they turn yellow on the edge

6. 

   Step6:Finally, remove the eggplant wrapped with starch and oil it

7. 

   Step7:Stir fry ginger and garlic with oi

8. 

   Step8:Stir fry the oiled ingredients for a whil

9. 

   Step9:Add some salt to the raw and old sauc

10. 

    Step10:Stir fry with salt and suga

11. 

    Step11:Add some water, cover and simmer until the potatoes are sof

12. 

    Step12:Sprinkle with Scallion before you start to make the po