Chinese Food
Eggplant with soy sauce, pepper, garlic
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[4136] it's a story of persimmon affairs. It's so hard for me to throw inventory manuscript to eat Yesterday, my parents bought a trunk of persimmons from Weifang and prepared to dry them on their own. From peeling to November 5, 2019
Cooking ingredients
Cooking Steps
Step1:Heat the pot, add oil, throw the eggplant which has been cleaned and diced in advanc
Step2:Turn over the eggplant until it changes color. Throw on the green onion that has been cut in advanc
Step3:Keep turning until the eggplant is shrunk and the onion is fragrant. Drench and smoke according to the amount of Eggplant and personal preferenc
Step4:Add water and mix well, depending on the situation. Close the lid and gulp until the eggplant is ripe
Step5:Open the lid, grab the grain, taste it, and then scald it carefully. If it's not ripe, continue to stew. If it's ripe, throw the garlic
Step6:Add vinegar according to your taste. Add salt according to your taste. Mix it casually and toss twice to get rid of the pepper that is cut into grains
Step7:Look at the mood and throw the coriander. Turn off the fire and mix it casually for two times. Then you can have the noodles or rice mix
Step8:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
