Chinese Food
Fried shredded chicken with eggplant
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A home-made eggplant fried chicken shreds. Common and simple. It's a dish that often appears on the dinner table at home. My mother often makes it. My family also likes it. After I was independent, I couldn't cook the dishes that were too complicated. But the classic home dishes like eggplant fried chicken shreds were completely manageable. No matter it's eggplant or chicken, it makes my mouth full of fresh fragrance. I have a big appetite. I'm using a new way to express my mother's taste. It brings a new feeling.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the chicken breast and cut it into shreds. Mix the chicken powder and starch into the shreds. Marinate for 10 minutes.
Step3:Wash eggplant, peel it, cut it into shreds. Wash and cut carrot into shreds.
Step4:Heat the oil in the pan until it is 60% hot. Stir fry the minced chives and garlic. Stir fry the chicken shreds until they are discolored and uncooked, then dish them out for later use.
Step5:Leave a little oil in the pan and heat it up. Pour the cut carrot shreds and eggplant into the wok. Add in the soy sauce and chicken powder and stir fry until soft.
Step6:Finally, put the shredded meat into the pot. Stir fry until the ingredients are ripe. The shredded meat is marinated with the chicken powder of Jiale before cooking. The taste is fuller and more delicious.
Step7:Done.
Cooking tips:1. This dish uses chicken breast. In addition, other parts, such as chicken leg meat, can also be used. Chicken breast is often used as the raw material of stir fry. It tastes fine and smooth, but has low calories. It is a very ideal healthy food. 2. In the process of curing the chicken, add the chicken powder of Kellogg, chicken powder and starch in the ratio of two to one, marinate for about 10 minutes, so that the water in the meat is locked, making the meat more full and tasty, tender and juicy. There are skills in making delicious dishes.
