Chinese Food
Fish flavored eggplant cake
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My family used to eat eggplant cakes when they were fried. I didn't know they could be made into fish flavor until I arrived in Sichuan.
Cooking ingredients
Cooking Steps
Step1:Put a pair of chopsticks on both sides of Eggplan
Step2:After cutting, separate the two piece
Step3:Meat stuffing is adjusted in advance. Clip in eggplant
Step4:Put two eggs in the flour and mix with a little salt and five spice
Step5:The eggplant cake is wrapped with cornflou
Step6:Wrapped in egg liqui
Step7:Medium fire till golde
Step8:Heat up the oil in the pot. Add chopped scallion, ginger, garlic, chopped peppers and bean sauce to stir fry
Step9:Put the fish sauce in advance to boil (sugar, vinegar, salt, raw meal, fresh water)
Step10:Pour the fish sauce on the eggplant cake and get out of the pot.
Cooking tips:When cutting eggplant, put a chopstick on both sides. In this way, the eggplant cut out is even and not easy to be broken. There are skills in making delicious dishes.
