Chinese Food
Fried eggplant
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The roasted eggplant is only eaten in the restaurant. Try to make it at home for the first time. It tastes good. You can try it.
Cooking ingredients
Cooking Steps
Step1:Get the materials read
Step2:Cooking po
Step3:Pour minced meat, ginger and mushroom into the pot, add salt, onion and wine, stir fry evenl
Step4:Ready to us
Step5:Add eggplant when the oil is slightly hot in a pa
Step6:Coat eggplant with oi
Step7:Pan fried on the bac
Step8:Double fry and bake repeatedly until the eggplant is soft and fluff
Step9:Put in the minced meat barbecue sauce on the plate. The production is finishe
Cooking tips:It's better to fry and bake with low heat. The eggplant absorbs oil and oil. When it's soft and fluffy, you can cook well.
