Chinese Food
Shunjia private dish eggplant and pork
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Eggplant for meat. A perfect meal. When you have no appetite, eat it.
Cooking ingredients
Cooking Steps
Step1:Cut pork into large pieces. Put the fat part alone.
Step2:Hot pot. Do not put oil. Wipe the pot with ginger slices.
Step3:Add pork with fat. Spread as flat as possible.
Step4:Small and medium fire. Slowly drive out lard.
Step5:Add cooking wine.
Step6:Add the remaining lean meat, sugar, raw soy sauce, old soy sauce, vinegar and Pixian bean paste. (I forgot to take the picture of bean paste in the pot
Step7:Stir fry well.
Step8:Add plenty of boiling water. Add pepper. Bring to a boil over high heat and turn to low heat. Cover and simmer for 30 minutes.
Step9:When you peel garlic, you need all two.
Step10:Eggplant cutting hob.
Step11:It's almost time. Open the lid of the pot. It's obvious that the soup has collected a lot.
Step12:Add eggplant and garlic.
Step13:Stir fry well. Keep the heat up, stir fry and collect the juice.
Step14:When the juice is almost ready, add green pepper and salt. Stir fry.
Step15:If the green peppers are a little soft, pour a spoon of vinegar along the edge of the pot. Stir fry them for a while and they will be put into the plate.
Step16:Chives and cilantro. Decorate it.
Step17:You can eat an extra bowl of rice..
Cooking tips:Just fry it with the fat of the pork itself. No more gas. Don't peel the eggplant. Eggplant must go with garlic. Good friends. There are skills in making delicious dishes.
