Cooking Steps

1. 

   Step1:It's best to make it with pineapple that is not too ripe. A pineapple is about 2 jin. It's about 800g to get rid of miscellaneous things. A family can't finish three bites. It's sour. It's poked. I dare not eat too much. All the ingredients need to be weighed by electronic scale, especially the proportion of meat and pineapple. If there is too much meat and less pineapple, it will be greasy. If there is too little meat and more pineapple, it will be slightly sour. Chinese kitchens also need electronic scales in order to make better dishes, and there will be no mistakes. I use ACA electronic scale. It's only accurate to gram.

2. 

   Step2:Slice the tenderloin. The thickness is 5mm. Chop it gently with the back of the knife several times. In this way, the meat will be easier to bite. No firewoo

3. 

   Step3:Add in soy sauce, cooking wine and vinegar. A little salt. Marinate for 15 minute

4. 

   Step4:You can add an egg to the marinated meat, increase the tender taste of the meat, and mix well

5. 

   Step5:Cover the cured meat with flour. You can use ordinary medium gluten flour her

6. 

   Step6:Fried meat in oil po

7. 

   Step7:Fried and fished ou

8. 

   Step8:Prepare pineapple and green and red pepper

9. 

   Step9:Pour a little oil into the hot pot. Stir it first. Don't stir it until it's very ripe

10. 

    Step10:Start the oil pan again. Pour in tomato sauce. Heat it up. Add starch water

11. 

    Step11:Add the fried meat, pineapple, green and red peppers. Stir well together. Sprinkle a little salt

12. 

    Step12:Do a good jo

13. 

    Step13:Sweet and sour taste is very goo