Shunjia private house dish -- stewed soup

meatballs of all colors:10 dumplings:4 bean sprouts:32 baby dishes:72 sausage:one gluten pack:four salt and sugar chicken powder:moderate amount scallion:moderate amount lard:spoon https://cp1.douguo.com/upload/caiku/e/c/4/yuan_ec092fe694a5ed1a1e4ceeadd22e1974.jpg

Shunjia private house dish -- stewed soup

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Shunjia private house dish -- stewed soup

Hodgepodge. It's also called first course. It's not about what to put. Put whatever you have. There are many ingredients. A pot of them means a family reunion. So it's also an indispensable dish in the reunion party.

Cooking Steps

  1. Step1:Wash baby cabbage. Remove roots. Cut into pieces.

  2. Step2:Take off the root of the bean sprout and wash it.

  3. Step3:In a casserole or a soup pot, put some water in it. Boil it and add lard.

  4. Step4:Add baby cabbage and bean sprouts.

  5. Step5:Spread the balls and dumplings.

  6. Step6:Cut the dough and put it in the pot.

  7. Step7:A hob for sausage cutting. Put it in the pot. Add salt, sugar, chicken powder, and bring to a boil. Cover and cook until the dumplings are ripe, then turn off the heat.

  8. Step8:Sprinkle a handful of scallion. Open to eat..

Cooking tips:You can also add agaric, quail eggs, leather tripe and so on. What can you put in it. There are skills in making delicious dishes.

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How to cook Shunjia private house dish -- stewed soup

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Shunjia private house dish -- stewed soup recipes

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