Cooking Steps

1. 

   Step1:Slice the garlic. Cut the shallot into scallions and set aside. Slice the preserved egg into small piece

2. 

   Step2:Cut salted duck eggs into small piece

3. 

   Step3:Minced ham and sausag

4. 

   Step4:Put a proper amount of oil in the pot. Stir fry the salted duck eggs with garlic slices, ham and intestines. Add water to the preserved eggs. Boil with water and add baby dishes. Season with salt.

5. 

   Step5:Stew for a while. Sprinkle the scallion.