Stewed snow clam with papaya and milk

papaya:one crystal sugar:20g snow clam:10g milk:500ml https://cp1.douguo.com/upload/caiku/d/b/6/yuan_db44bd264b0ab9f899a5a090bc8089d6.jpeg

Stewed snow clam with papaya and milk

(162880 views)
Stewed snow clam with papaya and milk

Papaya has the functions of relaxing muscles and activating collaterals, dehumidification and stomach. Snow clam is a good tonic. This stewed snow clam with papaya and milk is especially suitable for the beautiful you.

Cooking Steps

  1. Step1:Soak the clam one night in advance. Then add the sugar and water to boil for 15 minute

  2. Step2:Cut 2/3 of papay

  3. Step3:Dig out the papaya seeds insid

  4. Step4:Dig out all the fles

  5. Step5:Put the papaya pulp into the clam which has been boiled for 15 minutes. Cover and simmer for 5 minutes

  6. Step6:Pour in milk before leaving the po

  7. Step7:This dessert is finished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed snow clam with papaya and milk

Chinese food recipes

Stewed snow clam with papaya and milk recipes

You may also like

Reviews


Add Review