Cooking Steps

1. 

   Step1:Toon. 3 egg

2. 

   Step2:Blanch Chinese toon with hot wate

3. 

   Step3:Supercooled water. Control dry wate

4. 

   Step4:Cut off the roots. Cut into small piece

5. 

   Step5:Toon section. 3 eggs, starch and salt are stirred evenl

6. 

   Step6:Hot oil into ingredient

7. 

   Step7:Fry over low heat until set. Pour in an egg by the side of the po

8. 

   Step8:Fry until golden on both sides.

9. 

   Step9:Yummy (, Omega ), he