Tomato, egg and pea

tomato:8 egg:8 pea:8 sugar:8 salt:8 https://cp1.douguo.com/upload/caiku/d/7/5/yuan_d74120004f58a54a8d126acac37965b5.jpg

Tomato, egg and pea

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Tomato, egg and pea

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Cooking ingredients

Cooking Steps

  1. Step1:Cut the tomatoes. Break the eggs. Boil the peas (15 minutes for fresh peas. 30 minutes for my baby

  2. Step2:Heat the oil in the pot and put it into the egg. Stir fry it well and put it into the pot for later use

  3. Step3:In another pot, heat the oil and stir fry the tomatoes

  4. Step4:Add peas and eggs. Add some salt and sugar. Stir wel

  5. Step5:Finally, you can add a little shallot. According to your taste, you can also leave it alone. It's ready to fry.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tomato, egg and pea

Chinese food recipes

Tomato, egg and pea recipes

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