Chinese Food

Cooking Steps

1. 

   Step1:Prepare several kinds of raw materials. It's better not to dip oil and water in the bowl for laying egg white. Otherwise, it's easy to lose hai

2. 

   Step2:Separate the egg white and yolk. Be sure to separate them. Especially the egg white. It's hard to beat if there is yolk

3. 

   Step3:Add a spoonful of sugar, a box of pure milk, five yolks, and then mix the flour together. Add olive oil

4. 

   Step4:Mix it all evenly for use. You need to mix it in this way

5. 

   Step5:Add a spoonful of sugar and a few drops of vinegar to the egg white and start beating. I'll beat it with a clean mineral water bottle

6. 

   Step6:It's tiring. I didn't beat the egg white at home, so I found the electric drill and bottled it

7. 

   Step7:Add another spoonful of sugar when you get to this point and keep fightin

8. 

   Step8:Add another spoonful of sugar in this way and keep fightin

9. 

   Step9:It's OK to hold it up and not fall down like thi

10. 

    Step10:Prepare the mixture of yolk and egg white at this tim

11. 

    Step11:Pay attention. Add it into the yolk liquid three times and evenl

12. 

    Step12:Make it even before you star

13. 

    Step13:It's strange that the oven is too small and the baking plate is very shallow. I wrapped a layer of tin paper and brushed olive oil before pouring in the mixed batter. After shaking evenly, the oven is preheated 180 degrees. Then put it in and bake for about 25 minutes. Come according to my own oven. I use the milk refining painting on the surface at will

14. 

    Step14:It looks like there's a reaction. It's easy to crack and paste when the temperature is too high. Adjust it according to your own oven

15. 

    Step15:Changed colo

16. 

    Step16:The temperature in my oven is always higher, so I changed it's position halfway

17. 

    Step17:The first batch is ripe. It's delicious. I can't wait to taste it

18. 

    Step18:The second set. Scribble

19. 

    Step19:I love Chin

20. 

    Step20:It's a little hot. It's not bad. It's taken away by the children

21. 

    Step21:The third batch of small flower

22. 

    Step22:It's out. It's very fragran

23. 

    Step23:Roll it up as an omele

24. 

    Step24:It's delicious. It's all finished. Hahahaha