Home baked cake

egg:5 low gluten flour:300g pure milk:250g sugar:4 scoops olive oil:1 teaspoon white vinegar:three drops https://cp1.douguo.com/upload/caiku/9/4/e/yuan_94db78d6059f1bb8cfb731c713552ffe.jpg

Home baked cake

(162916 views)
Home baked cake

I've never made a cake in the oven at home. Today, I'm wondering if I can make some cakes. I used three eggs in the morning and five eggs in the afternoon. As a result, I made all kinds of cakes

Cooking Steps

  1. Step1:Prepare several kinds of raw materials. It's better not to dip oil and water in the bowl for laying egg white. Otherwise, it's easy to lose hai

  2. Step2:Separate the egg white and yolk. Be sure to separate them. Especially the egg white. It's hard to beat if there is yolk

  3. Step3:Add a spoonful of sugar, a box of pure milk, five yolks, and then mix the flour together. Add olive oil

  4. Step4:Mix it all evenly for use. You need to mix it in this way

  5. Step5:Add a spoonful of sugar and a few drops of vinegar to the egg white and start beating. I'll beat it with a clean mineral water bottle

  6. Step6:It's tiring. I didn't beat the egg white at home, so I found the electric drill and bottled it

  7. Step7:Add another spoonful of sugar when you get to this point and keep fightin

  8. Step8:Add another spoonful of sugar in this way and keep fightin

  9. Step9:It's OK to hold it up and not fall down like thi

  10. Step10:Prepare the mixture of yolk and egg white at this tim

  11. Step11:Pay attention. Add it into the yolk liquid three times and evenl

  12. Step12:Make it even before you star

  13. Step13:It's strange that the oven is too small and the baking plate is very shallow. I wrapped a layer of tin paper and brushed olive oil before pouring in the mixed batter. After shaking evenly, the oven is preheated 180 degrees. Then put it in and bake for about 25 minutes. Come according to my own oven. I use the milk refining painting on the surface at will

  14. Step14:It looks like there's a reaction. It's easy to crack and paste when the temperature is too high. Adjust it according to your own oven

  15. Step15:Changed colo

  16. Step16:The temperature in my oven is always higher, so I changed it's position halfway

  17. Step17:The first batch is ripe. It's delicious. I can't wait to taste it

  18. Step18:The second set. Scribble

  19. Step19:I love Chin

  20. Step20:It's a little hot. It's not bad. It's taken away by the children

  21. Step21:The third batch of small flower

  22. Step22:It's out. It's very fragran

  23. Step23:Roll it up as an omele

  24. Step24:It's delicious. It's all finished. Hahahaha

Cooking tips:I make this by myself. It's not professional. But it's a delicious snack... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home baked cake

Chinese food recipes

Home baked cake recipes

You may also like

Reviews


Add Review