I've never made a cake in the oven at home. Today, I'm wondering if I can make some cakes. I used three eggs in the morning and five eggs in the afternoon. As a result, I made all kinds of cakes
Step1:Prepare several kinds of raw materials. It's better not to dip oil and water in the bowl for laying egg white. Otherwise, it's easy to lose hai
Step2:Separate the egg white and yolk. Be sure to separate them. Especially the egg white. It's hard to beat if there is yolk
Step3:Add a spoonful of sugar, a box of pure milk, five yolks, and then mix the flour together. Add olive oil
Step4:Mix it all evenly for use. You need to mix it in this way
Step5:Add a spoonful of sugar and a few drops of vinegar to the egg white and start beating. I'll beat it with a clean mineral water bottle
Step6:It's tiring. I didn't beat the egg white at home, so I found the electric drill and bottled it
Step7:Add another spoonful of sugar when you get to this point and keep fightin
Step8:Add another spoonful of sugar in this way and keep fightin
Step9:It's OK to hold it up and not fall down like thi
Step10:Prepare the mixture of yolk and egg white at this tim
Step11:Pay attention. Add it into the yolk liquid three times and evenl
Step12:Make it even before you star
Step13:It's strange that the oven is too small and the baking plate is very shallow. I wrapped a layer of tin paper and brushed olive oil before pouring in the mixed batter. After shaking evenly, the oven is preheated 180 degrees. Then put it in and bake for about 25 minutes. Come according to my own oven. I use the milk refining painting on the surface at will
Step14:It looks like there's a reaction. It's easy to crack and paste when the temperature is too high. Adjust it according to your own oven
Step15:Changed colo
Step16:The temperature in my oven is always higher, so I changed it's position halfway
Step17:The first batch is ripe. It's delicious. I can't wait to taste it
Step18:The second set. Scribble
Step19:I love Chin
Step20:It's a little hot. It's not bad. It's taken away by the children
Step21:The third batch of small flower
Step22:It's out. It's very fragran
Step23:Roll it up as an omele
Step24:It's delicious. It's all finished. Hahahaha
Cooking tips:I make this by myself. It's not professional. But it's a delicious snack... There are skills in making delicious dishes.