Milk jelly is a kind of home-made dessert. There are many ways to make it. You can choose different ingredients and methods according to your preferences and material sources. The milk jelly is delicious, nutritious and smooth-
Step1:Prepare according to the type and quantity of ingredient
Step2:Tear the opening of pure milk. Pour out 100ml milk respectively. Add corn starc
Step3:Stir and dissolve evenl
Step4:Prepare a milk pot. Add pure mil
Step5:Bring to a boil and pour in the mixture (milk and cornstarch mixture
Step6:Cook slowly over low heat. Stir constantly. Cook until it is as thick as the picture
Step7:Prepare a container and pour it ou
Step8:The plastic wrap shall be sealed and taken out after 2 hours of cold storag
Step9:Cut into small pieces and enjo
Cooking tips:The nutritional value of milk jelly is relatively high. It is rich in protein, fat and a lot of microelements. It is helpful to supplement human body's heat and improve personal immunity. There are skills in making delicious dishes.