Chinese Food
Salty lemon for cough relief
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Cooking ingredients
Cooking Steps
Step1:Soak the lemon in salt water for more than 10 minutes. Then rub the surface of the lemon with salt. Wash off the wax on the surface of the lemo
Step2:The board and knife must be dried. There must be no water
Step3:So does the container. There must be no water
Step4:I use salt
Step5:Slice the lemon into thin slices. Be sure to take out the lemon seeds. Otherwise it will be bitter
Step6:Fill the bottom of the container with coarse sal
Step7:Lemon slice
Step8:Sprinkle another layer of salt on the lemon slices. Fill the container one layer at a time
Step9:At the end of the day, you need to cover it with a lot of salt to the top
Step10:I sealed it with plastic wrap. Then I closed the lid. It can be eaten in a week. The shelf life is about one month.
Cooking tips:Generally, honey is used to make lemon slices. Salty lemon has special flavor. When brewing, honey can be put to taste. It can also be brewed with seven up. There are skills in making delicious dishes.
