Chinese Food
Roasted sweet potato staff
(162931 views)
Dharma stick is a representative of French delicacy. It naturally has a name. Today, let's follow the teacher's steps to make a delicious baked sweet potato staff. ( By@jade Jade Butterfly)
Cooking ingredients
Cooking Steps
Step1:First, make the filling - wash and peel the sweet potato. Cut it into 1cm square pieces. Add sugar and cover it with water. Cook until the sweet potato is soft and rotten. Drain the juice. Add salt and lemon juice and mix well. Refrigerate for standb
Step2:Start kneading - mix the flour and water in the formula until no dry powder can be seen. Hydrolyze at room temperature (or refrigerate) for 30 minutes. The dough after hydrolysis has produced some glute
Step3:Add quick drying yeast and salt to the hydrolyzed dough. Stir until it is almost unifor
Step4:Add the well fed and active Lubang specie
Step5:Continue mixing until the dough has good ductilit
Step6:But the edge of the film is still tearin
Step7:The dough temperature is about 2324 degree
Step8:Fold the dough and put it into the fermentation box. Let it ferment at room temperature for about 60 minutes
Step9:During fermentation, fold it upside down once in about 30 minutes. Then cover it and refrigerate it for one night
Step10:Take out the dough that has been refrigerated overnight. Face down smoothly. Slightly expand the dough to grow a square. Divide into 3 parts. Fold the four sides to shape a square. Put it on the fermentation cloth. Cover the fermentation cloth. Relax at room temperature for 1530 minutes
Step11:Cousco745s steam oven. Water tank is filled with water. Select the up and down fire baking mode. Set up and down 230 degrees. Place the 1.5cm thick stone plate on the penultimate baking mesh to preheat. The time depends on the thickness of the stone plate. About 4060 minute
Step12:Press the relaxed dough into a square shape. Slightly elongate it. Put about 66g in the middle to form a thick mashed sweet potato filling. Fold down the upper third and fold up the lower third
Step13:The dough is slightly flattened. Put about 33g of sweet potato filling in the middle. Fold the top third down again. Lift the bottom third up. Close the mouth (you can also turn the dough around to operate
Step14:Roll up the stuffed dough to about 30cm and move it onto the fermenting clot
Step15:The dough is fermented at room temperature for about 3060 minutes. When it is fermented, press the dough lightly and it will rebound quickly
Step16:Transfer the dough to the transfer plate of the oiled paper. Cut several bevels before entering the furnac
Step17:Cossco745s steam oven. Slide the dough into the preheated oven slate with oil paper. Touch the steam button to add steam first. Add another one when the steam is ejected, depending on the situation of dough explosio
Step18:
Step19:
Step20:
Step21:
Step22:
Cooking tips:1. If you don't have the experience of making the staff, you need to pay attention to - 1) the dough is sticky. You can wet your hands when folding and turning over. 2) After the first round of dough operation. Be sure to have enough hand powder. 3) Two hair cut not too much. Hard European varieties. Need to leave more explosive power in the furnace after. 2. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
