Chinese Food
Crispy and delicious fried shrimps
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Children want to eat KFC. But now it's not convenient to go out because of the epidemic. So, let's make it at home. For the sake of children, all mothers can become chefs.
Cooking ingredients
Cooking Steps
Step1:Prawn head, prawn line, shell and tail (you can fry prawn oil if you keep the prawn head. I used to throw it away. Once I saw the chef making prawn oil with prawn head on TV. I learned. Ha ha ha. We have to live a long time, too.
Step2:Starch, egg liquid and bread bran are put in dry bowls respectivel
Step3:Hold the prawn tail. Put it in the starch and roll it evenl
Step4:Put the shrimp wrapped with starch into the egg liquid and roll evenl
Step5:Put the shrimp wrapped in the egg liquid into the breadcrumb, roll and dip evenl
Step6:Put it in the oil pan. It's about 30 or 40 seconds. Fry it in low heat. It's easy to paste when it's too hot
Step7:It's finished. It's served with rice porridge. The children are comfortable to eat
Cooking tips:When frying, the fire should be smaller. At the beginning, the fire was a little big. The prawns in the pot soon turned black. It scared me. I had skills to quickly switch to a small fire for cooking.
