Chinese Food
Baked shrimp with salt
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Cooking ingredients
Cooking Steps
Step1:Materials read
Step2:Put prawns in a container. Pour in cooking wine. Marinate with scallion, ginger and lemon slice
Step3:Find a casserole (you can use an ordinary one if you don't have one) and add sea salt, fragrant leaves, cinnamon, ginger slices, dried peppers, star anise, scallion slices, 1 slice of lemon slices and stir fry over low hea
Step4:Stir fry until fragrant. The color turns yellow
Step5:I've got a call. I've been fired a little bit. But it doesn't stop. One third of it is on the plat
Step6:Put the marinated shrimps on the kitchen paper to absorb the wate
Step7:Leave two-thirds of the salt in the bottom of the casserole. Lay the dried shrimps in the pa
Step8:Finally, sprinkle the salt on the shrimp. Put the lemon slices on it
Step9:Cover and simmer for five minutes. Turn off the heat.
Step10:Finished product.
Cooking tips:1. Prawns should be dried to avoid excessive salt absorption in the pot, resulting in saltiness of the finished product. 2. The stew time is not too long. Too long will make the shrimp not fresh and tender. 3. Put a slice of lemon. It can make shrimp fresher. There are skills in making delicious dishes.
