Chinese Food
Fried cabbage with tomato and egg
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The ingredients of this dish are very simple and common. There are only three simple ingredients, tomato, egg and cabbage, but the taste is not common. It is a very popular dish in the family dishes. -
Cooking ingredients
Cooking Steps
Step1:Prepare tomatoes, eggs and cabbage.
Step2:Cut off the roots of cabbage. Tear it into small pieces by hand.
Step3:Wash the tomatoes. Make a cross on the top with a knife.
Step4:Blanch the water with boiling water. The blanching time doesn't need to be too long. If the skin of the tomato is wrinkled, it's OK. Then take out the cold water. The skin of tomato is stimulated by cold water quickly after being heated. It is easier to peel when it expands and contracts.
Step5:Tear the skin off the tomato by hand.
Step6:Cut the tomatoes into pieces for later use.
Step7:Break up the eggs.
Step8:Stir fry the eggs and set aside.
Step9:Prepare salt, sugar, onion, garlic, onion and water starch.
Step10:Stir fry onion with scallion and garlic in hot oil. No onions or garlic.
Step11:Put in the cut tomato. Stir evenly. Stir until the tomato is slightly soft.
Step12:Put in cabbage. Stir fry until it's broken. Cabbage is slightly soft but can't collapse. Cabbage is still crispy and delicious. Cabbage must not be fried for too long. It can't be fried too soft. It's not delicious.
Step13:Put in the scrambled eggs. Stir evenly.
Step14:Seasoning with salt. Freshening with sugar.
Step15:Add water starch and thicken.
Step16:Finished drawings. It's such a beautiful dish to fry for the first time. Tomato, egg and cabbage are all purchased by my elder sister for me. She is really a top-ranking expert in purchasing. The ingredients she bought are super delicious. I really like it. The egg is Chai egg. I bought 10 jin. It was sent to my home by Mr. Li, the merchant. Tomato. Elder sister bought a lot of tomatoes for me. It's from Xinjiang. It's not only beautiful but also delicious. It's sweet. Cabbage is a local cabbage. It's green and juicy. It's delicious and can't stop. I made two plates of tomato, egg and fried cabbage, which are all on CD. Therefore, to make this dish delicious, we must buy fresh and delicious ingredients. Ingredients are very important.
Cooking tips:1. Don't over fry cabbage. 2. The amount of vegetables in the menu is only for reference. It should be adjusted according to the size of tomato and cabbage. 3. The amount of salt is suitable for personal taste. 4. This dish is salty and sour. Put a little sugar in it and throw it away. Sugar can improve the freshness. If you like sweet hair, you can put more sugar. 5. The amount of water lake powder is only for reference. It can be increased or decreased appropriately. There are skills in making delicious dishes.
