Cooking Steps

1. 

   Step1:Old rules. Take a picture ✌️

2. 

   Step2:Butter softens at room temperatur

3. 

   Step3:Sugar powder added in 3 time

4. 

   Step4:Double the size of the original, and lighten the colo

5. 

   Step5:A small amount of egg and milk. I mixed them up

6. 

   Step6:Whisk until well blended each time. Do not pour in once. Prevent oil-water separatio

7. 

   Step7:Add sifted low gluten flou

8. 

   Step8:Mix evenly until there is no particle, and then put it into the mounting bag for standb

9. 

   Step9:To prevent crushing the decoration bag. The outside is a layer. In fact, this square doesn't need to worry about crushing at all. But it left a sequel before. The deformation of the decoration bag was made by the original cookie

10. 

    Step10:Put oil paper on the baking tray. Let's squeeze cookies

11. 

    Step11:I use this kind of mounting hea

12. 

    Step12:Oven 170 degrees up and down for 25 minute

13. 

    Step13:Out of the oven ❤️

14. 

    Step14:Great tast

15. 

    Step15:Beauty is also onlin