It's the spring time to eat bamboo shoots again. My favorite is the cold mixed bamboo shoots. I think it's drooling.
Step1:First of all, you have to have a bamboo shoot. When I go to pull the bamboo shoot, I step on the ditch and want to cry without tears. I don't know the specific time. Basically, the color changes. It doesn't take too long to cook.
Step2:When it's cold, tear it into small strips. It's a relatively test of patience. Then boil again. Drain.
Step3:Chop the garlic. Add the soy sauce and salt. Boil the oil. When the oil temperature drops, pour in the pepper. Then add the garlic. This is my fried noodles with chili peppers. You don't need to mix so much bamboo shoots. Add it according to your taste. Add in the bamboo shoots and mix well. Specific Xianxian self-control ✺ (* ❛ัᴗ❛ั) ◞
Step4:
Cooking tips:There are skills in making delicious dishes.