Chinese Food
Fried hairtail
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Hairtail. Name of traditional Chinese medicine. It is the meat, scale and oil of trichiurushaumela (Forskal), a member of the family Trichiuridae. It is distributed along the coast of China. It has the functions of tonifying deficiency, detoxification and hemostasis. It is often used for deficiency of body, lack of postpartum milk, furuncle, carbuncle, trauma and bleeding.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the fresh hairtail. Cut off the extra horn. Cut into about 5cm hairtail segments. Add ginger, cooking wine and salt to mix. Marinate for 2 hours.
Step2:Big oil in the pot. Open a big fire. Oil temperature is 80% ho
Step3:Fry the marinated section of hairtail fish. When the water overflows, turn the small fire to fry slowly. Fry the golden yellow fish and take out the oil control.
Step4:After controlling the dry oil, swing the plate. It can be eaten directly. Because I like the way of dry frying, so I eat it directly. It can also be braised and so on. It's not bad.
Step5:Finished product is read
Cooking tips:The oil temperature should be well controlled. Otherwise, if I paste it, I like to eat it like this. There are many ways of cooking, such as braised soy sauce, etc. in the future, I have skills in cooking and delicious food.
