Cucumber and corn congee with milk flavor

rice:3050g corn:30g cucumber:25g Formula:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/6/5/a/yuan_65ad364f7bda5989361c850cd37bca8a.jpg

Cucumber and corn congee with milk flavor

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Cucumber and corn congee with milk flavor

Cooking Steps

  1. Step1:Prepare ingredients. Rice should be soaked in advanc

  2. Step2:Corn blanching. Peelin

  3. Step3:Cucumber peeled, diced and corn diced (for slightly older babies, it's not necessary to dice. Use it directly

  4. Step4:Brush baby oil in the po

  5. Step5:Stir fry in corn for about 1 minut

  6. Step6:Pour in diced cucumber. Stir wel

  7. Step7:Pour in the formula. Cook over low heat for a whil

  8. Step8:Pour all ingredients into the porridge. Stir well. Simmer until sof

  9. Step9:Well, a bowl of cucumber and corn porridge with milk flavor is finishe

Cooking tips:Corn can be blanched. Take it out. Peel it again. Raw corn is not easy to peel. Babies over one year old can put pure milk. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cucumber and corn congee with milk flavor

Chinese food recipes

Cucumber and corn congee with milk flavor recipes

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