Spring is the golden time for children's growth. Share a small cake for calcium supplement ♀️ No oven. No frying.
Step1:Prepare ingredient
Step2:Add condensed milk to two yolks. Pour in white sugar. Mix thoroughly.
Step3:Add 40g starch. Stir wel
Step4:Pour in a bag of pure milk. Mix thoroughly and evenly. There is no sediment at the bottom of the bowl
Step5:Pour it into a non stick pot. Light the heat. Keep stirring. Avoid the paste.
Step6:It's just as good as the pictur
Step7:Brush the grinding tool with oil. Pour in the cream. Smooth it with a shovel. Cover with plastic wrap and refrigerate for three hours.
Step8:Refrigerate and shape the batter. Cut it into strip
Step9:The strips are first coated with starch and then with egg whit
Step10:Put the pasted milk strips in a non stick pan. Fry over low heat. It's golden on all sides and you can get out of the pan
Cooking tips:There are white sugar and condensed milk in this fresh milk cake. It's recommended for children over one year old. The eldest child can add more sugar to adjust his taste. There are skills in making delicious dishes.