Chinese Food
Hand made spinach noodles
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It's on the spinach bar recently. I guess I miss the taste of spring too much-
Cooking ingredients
Cooking Steps
Step1:Boiled spinac
Step2:Blanch and add spinach and flour. Add salt. Mix and knead. I used Xiaomei. I improved the time by 3 minutes.
Step3:2 minutes for dough. 1530 minutes for wake-up noodles
Step4:Put it on the chopping board. Knead it for a few times. Use a rolling pin to roll it into pancakes. Roll it as thin as possible. This process is more laborious. Then fold it into a rectangle (I didn't take a picture for my daughter's lunch. Forgive me) and cut it into sections with a knife. If you want to be broad, you can narrow it at will. A lot. Freezing is OK, too.
Cooking tips:There are skills in making delicious dishes.
