Chinese Food
Steamed egg with tender shrimp
(163054 views)
Take the steamed egg recipe with shrimp. Do it in proportion and time. This kind of steamed egg is not delicious. Come to me. I use a steamed egg. It's steamed for the baby. It's suitable for the baby over one year old. When the shrimp is cooked, it's cut into pieces. Don't put steamed fish, soy sauce and onion. For adults, it's OK to add steamed fish, soy sauce and scallion. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and remove the shrimps. Peel the shrimps. Marinate with a little salt and cooking wine for a while. Remove the discoloration of the shrimps in the underwater pot and set aside.
Step2:The ratio of eggs to warm boiled water is 1-1.5 or 1-2. Warm boiled water and a little salt are added to mix the eggs and mix them evenly. Remove the bubbles caused by mixing. If it's not too troublesome, filter the egg liquid once to make it more tender and smooth. Then put lard in.
Step3:It's not too much trouble to cover the egg with a plastic wrap. Poke a few holes with a toothpick. Steam the egg in boiling water for 2 minutes. Put in the shrimp if it's discolored and slightly solidified. Because I use a flat bowl of egg liquid which is laid shallowly and heated evenly and solidified quickly. If you use other bowls, it is recommended to observe when the egg liquid solidifies and put the shrimp.
Step4:Put in the shrimp and steam for 6 minutes.
Step5:Stew for another 3 minutes and take out. Sprinkle with scallion and steamed fish and soy sauce.
Step6:As shown.
Cooking tips:1. You can choose sesame oil. But I like lard personally. I think lard makes steamed eggs taste better. I think it can remove the fishy smell of eggs. 2. In principle, steam the eggs for 8-10 minutes. Do not exceed them. They will get old if they exceed them. There are skills in making delicious dishes.
