Chinese Food
Braised chicken with soy bean
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Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a home vegetable in the middle and south of China. Plain chicken is a delicacy made of shutters (also called Qianzhang in some areas) as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fried with seasoning. It can also be made into fish shape, shrimp shape and other shapes. The taste is salty and delicious. The dish is dark red. It looks like chicken. It's soft and tough. It's delicious and mellow. -
Cooking ingredients
Cooking Steps
Step1:Hot oil in pot. Stir fried garli
Step2:Put in the green beans. Add a little 13 spices, salt and water. Simmer for a while
Step3:Put in the sliced chicke
Step4:Add a small amount of raw and extracted fresh before leaving the po
Step5:Finished product drawin
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:The vegetable chicken is cooked by itself. Therefore, it has skills to stir fry for a while to make dishes delicious.
