Asparagus and shrimps: immortal spirit in spring

white shrimp (shrimp line has been removed):100g asparagus:180g salt:2g sugar:1g oil:15g cooking wine:10g raw:10g https://cp1.douguo.com/upload/caiku/5/f/a/yuan_5f5f2797181bb6679ca21c27e73dd84a.jpeg

Asparagus and shrimps: immortal spirit in spring

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Asparagus and shrimps: immortal spirit in spring

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Cooking Steps

  1. Step1:Half a spoon of cooking wine, 1 spoon of raw soy sauce, marinated shrimp

  2. Step2:Asparagus cleaning. Root remova

  3. Step3:The second half of the rough asparagus is old. Remove it with a peeler.

  4. Step4:Oblique knife changing sectio

  5. Step5:Heat a pot of boiling water. Add half a spoon of salt and 1 spoon of oil. Put in the asparagus slices. Pull out the water again.

  6. Step6:Control dry moistur

  7. Step7:Scallion, ginger and fragran

  8. Step8:Stir fry the shrimp until it changes color. Stir fry the asparagus again. Add a spoonful of salt before leaving the pot.

  9. Step9:Asparagus is crispy, tender and tender. Shrimps play with their teeth. It'll take ten minutes. It's much faster than taking ou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Asparagus and shrimps: immortal spirit in spring

Chinese food recipes

Asparagus and shrimps: immortal spirit in spring recipes

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