The cold dishes that must be served in the season of barbecue beer every year are peanuts, peanuts and cucumbers. The first batch of peanuts and peanuts supermarkets in this spring have already begun to be available. I can't wait to buy them back and satisfy my appetite first-
Step1:Fresh peanuts. Peanuts have some earthy smel
Step2:Wash peanuts with water three times. Wash all peas twice. Take them out for standby
Step3:All seasonings are prepared. Select the right amount of seasoning
Step4:Put water in the pot that can be put into peanuts. Add seasoning. Boil over high heat
Step5:Boil it for 15 minutes and then soak it in brine. I spent the whole night soaking it. If you want to use an iron pot, use other containers to soak it. If it's too hot, let it cool and refrigerate.
Step6:Take out a full basin. The remaining brine can also be used to marinate eggs.
Step7:It's OK to serve it in a small plate. With a beer crawfish or keba
Step8:You can't eat it all at once. Put it in the fresh-keeping box and freeze it. When do you want to take it out and thaw it.
Cooking tips:I have a heavier taste. I can reduce the salt of my mouth properly. There are skills in making delicious dishes.