Chinese Food
Nourishing tea tree mushroom black chicken soup
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In the past, when it was cool in spring, my mother would always stew a pot of black chicken soup. A sip of it would warm my stomach. Today, I stewed with the tea tree mushroom picked by my grandmother's house. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Soak dried tea tree mushroom in water for one hour in advanc
Step2:The black chicken is boiled for 20 minutes in a pressure cooker. Then add 2 pieces of ginger to remove the fishiness. You can use a casserole if you have one
Step3:Wash the black chicken with water. Soak it in water. Wash the tea tree mushroom and red date. Put in some ginger slices. Put in water. Stew in a pressure cooker for 30 minutes.
Step4:Put a teaspoon of salt into the pot for seasoning. Put it on a plate. Be careful to scald your hands.
Cooking tips:If you have a casserole at home, it's better to use a casserole. The procedure is the same as that of a pressure cooker. The water for stewing black chicken soup can also be boiled. The stewed soup is more mellow. Tea tree mushroom must be soaked in water in advance. Wash it several times to prevent sand. There are skills in making delicious dishes.
