Cooking Steps

1. 

   Step1:All the materials are well kneaded. The scales are out of order. So let's have a rough estimate. Two thirds of the primary colors. The remaining one is evenly rubbed with red pigment. If the apple leaves have green pigment at home, you can take about 20 grams of primary color dough and rub i

2. 

   Step2:I don't have green pigment. So I took about 20 grams of primary color dough and put it on the edge to prepare the final leaves. Round the primary color. Roll the pink color into the face. Coin thickness. It is recommended to roll it on the plastic wrap. It is convenient to roll.

3. 

   Step3:Take a chopstick and press it in the middle of the primary cylindrical doug

4. 

   Step4:It's like this. So the seats of the apple are more like this. Then wrap the plastic wrap in the refrigerator and refrigerate for 10 minutes. Take it out and wrap it in pink. Pink doesn't need to be refrigerated

5. 

   Step5:It's shaped like this. Wrap the plastic wrap in the refrigerator and refrigerate for about 30 minutes. It's easy to slice at the back

6. 

   Step6:Like thi

7. 

   Step7:The rest of the 20 primary color dough is made into such a small leaf shape that it looks very similar to it

8. 

   Step8:The oven is 165 ℃ for 20 minutes. Make sure to cover the tin paper. Otherwise, the color is too dark and ugly. After cooling, use the chocolate dots. You can use toothpicks or flower mounting bags. How can you make it convenient? Or you can use black sesame before bakin

9. 

   Step9:Like this. I was going to use chocolate to smear on the leaves. Two of them were not nice