Chinese Food
Braised mutton
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Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
Cooking ingredients
Cooking Steps
Step1:Cut mutton and soak in water for 30 minute
Step2:Add cooking wine, ginger slices, scallion and the spices in the picture and cook until they are done
Step3:Green and red peppers, pickles and garlic slice
Step4:Sliced onio
Step5:Hand rolling powder water makes it sof
Step6:Cut potatoes and fry until golden brow
Step7:Heat the oil in the pot. Add the red pepper section and stir fry. Then put the ginger section and garlic. Put the mutton in and stir fry. Add the raw sauce, old soy sauce and yellow sauce. Put the boiled mutton soup after the oil is out. Add the green and red pepper, onion, potato block, hand rolling powder, etc. to cook. Add the sesame oil and black pepper to taste before the pot is out
Step8:Dish with coriander. Serv
Cooking tips:There are skills in making delicious dishes.
