Cooking Steps

1. 

   Step1:Prepare a portion of millet. Determine the quantity according to the number of people. One tablespoon of millet can make three bowls of millet porridge.

2. 

   Step2:The millet is washed repeatedly. Add some water to the soup pot. Add more water. Do not add water in the middle of the pot. After the water is boiled, put the millet into the pot. Stir it with a spoon and bring it to a boil. Turn to a low heat.

3. 

   Step3:Simmer for about 20 minutes. If you have time, you can cover the pot cover and observe. Otherwise, you don't need to cover the pot cover. Millet is very easy to fall into the pot. If you don't pay attention to it, you will fall into the pot. So I never cover the pot cover. Simmer slowly on a small fire. Boil the pot under water with a small fire. Millet doesn't paste the bottom and doesn't stick to the pot. The more it boils, the more it thickens.

4. 

   Step4:Cook it to the proper consistency, that is, the viscosity you like, and then turn off the fire. Before turning off the fire, add the washed wolfberry fruit. Cook for another minute to turn off the fire.

5. 

   Step5:Out of the pot. Rice flavor is rich, smooth, fragrant, sticky and sweet. Because of the addition of wolfberry, it's sweet. No sugar. Remember that the rice porridge is delicious when it is cooked. The porridge will not be thick after a short time. The taste is not good.