Chinese Food
Steamed mandarin fish
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Cooking ingredients
Cooking Steps
Step1:Clean and drain the fish. Pour a small amount of cooking wine into the fish body and belly. Put one piece of ginger into the fish gill. Put two pieces of ginger into the fish belly. Let stand for 15 minutes.
Step2:Take out the marinated ginger slices. Take three new ginger slices and spread them on the bottom of the plate. Put mandarin fish on the plate and steam in the steamer for 68 minutes. Take out and pour out the soup in the plate after steaming. Code the ginger slices on the fish. Turn off the heat and pour the oil over the fish. Pour the steamed fish and soy sauce into the pot. Turn the pot around. Use the remaining temperature in the pot to heat the soy sauce evenly and pour it over the fish.
Cooking tips:Don't fire when soy sauce is heated. Avoid burning. The steaming time and the amount of soy sauce were adjusted according to the size of the fish. If you use a steamer, you must wait until the water boils before putting in the fish. The taste is better. There are skills in making delicious dishes.
