Chinese Food
Fried prawns
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Shrimp is rich in protein and nutrition. Blanching and salting are often done. Sometimes fry several times to change taste. The problem of shrimp is the processing of shrimp line. In fact, it is very simple. Share the fried shrimps.
Cooking ingredients
Cooking Steps
Step1:Cut off the whiskers and feet of prawns. Directly cut the back with scissors. Wash with water in the basin. Rinse off the line of prawns. Drain for use.
Step2:After draining, put it into the cooking basin, put the egg white of two eggs, a small spoon of salt, and mix with chopsticks for cooking and wine.
Step3:Add ginger and scallion and stir until white bubbles appear. It only takes about two or three minutes. Cover with plastic wrap and let stand for half an hour.
Step4:Before frying, add three tablespoons of dry starch. Stir with chopsticks.
Step5:Stir until there are some small white bubbles. Let the starch egg mix well.
Step6:Put more oil in the pot. When the oil temperature is 8, put shrimp one by one. Fry until the skin of shrimp is yellowish and the meat is white. Remove and drain the oil as shown in the figure.
Step7:That's about it. The first time, it was almost cooked. If you leave the pot together, it will stick together.
Step8:Clean the oil pan. Fry all shrimps again. Turn them over with a leaky spoon.
Step9:Fry until the skin is golden. If it looks crisp, you can take it out and put it on a plate.
Step10:Install the plate. Put a little incense in the palm of your hand. Blow it. It's done.
Cooking tips:1. Fried vegetables. Pickled to taste. Dry starch is to lock the water and taste. As long as it is not too salty, it is OK. 2. When the oil temperature is high, it should be taken out directly. Hot oil is easy to drain. Don't turn off the fire and soak in the oil. There are skills in making delicious dishes.
