Chinese Food
Can roast pigeon without oven
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Now many families are equipped with ovens. Many foods are made from them. But the ovens also have disadvantages, that is, high price and large volume occupy a large area. For families with small living area, it is necessary to consider the purchase of ovens. There is also a kind of equipment that is more economical than the oven. It doesn 't take up much space. That is the casserole that can be baked. My friend presented heile casserole. It has the function of dry burning, quick cooling and unbroken. With the mentality of trying, I baked this pigeon on the weekend. The whole process was dry burning at high temperature. The casserole was intact. And the pigeon tasted fragrant, tender and delicious.
Cooking ingredients
Cooking Steps
Step1:A bag of salted chicken powder. Mix with cooking wine, soy sauce, oil and chicken powder.
Step2:Use toothpick to prick the pigeon for a few times. It's convenient to taste. Spread the sauce inside and outside the pigeon. Keep it for more than two hours. In the middle, remember to turn it over and smear it. Put ginger and onion into your stomach.
Step3:Put the bracket in the heile casserole. No need to add water.
Step4:Put on the tinfoil. Brush the pigeon's body with oil. Wrap the tinfoil.
Step5:After wrapping the tin paper, put it on the bracket in the pot and cover it.
Step6:Burn for 10 minutes. Then turn the small fire. Turn off the fire for 20 minutes. Use the heat preservation performance of the casserole to continue to simmer until the pot is slightly warm. Uncover the tin foil. A roasted pigeon with fragrant taste and tender taste is perfectly presented on the table.
Cooking tips:1. The longer the curing time, the better the taste. You don't need onions. But ginger still needs to be added, because it can remove the fishy smell. 2. Salt baked chicken powder can be replaced by barbecue sauce and other ingredients. You can use whatever flavor you like. There are skills in making delicious dishes.
