Chinese Food
Different steamed dumplings with agaric, egg and vegetable
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To enjoy delicious food, you should not only be delicious, but also beautiful. Ravioli is also very beautiful. Let's make a Chinese steamed dumpling in Italian style. Steamed dumplings with vegetables full of vitamins-
Cooking ingredients
Cooking Steps
Step1:My canned beet slices. Use a blender to mash beets and eggs. Add flour, water and dough to make a purple pink. Add beets as you like. The color can be dark or ligh
Step2:This is green coriander noodle
Step3:This is a good face. Wake up 30 minute
Step4:Wake up 30 minute
Step5:Fillin
Step6:Mash the cooking machine. Add seasoning. Add whatever you like
Step7:Add the scrambled eggs. Seasonin
Step8:Rolling skin. Cutting ski
Step9:Two overlaps. Filling in the middle. Press the edge with a for
Step10:That's i
Step11:Steam in a small steamer for 15 minutes. There are several different ones. Hee he
Step12:Do you look goo
Step13:With mashed garlic and balsamic vinegar and chili oi
Cooking tips:The darker the color is, the better. Because the color of steamed dumplings will be much lighter. My pink and purple will be too much lighter when they are cooked. There are skills in making delicious dishes.
