Chinese Food
Shrimp and sea cucumber casserole porridge
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Spring is a dry season. In addition, it's not suitable to go out recently. Staying at home is particularly easy to catch fire. Drink more nutritious porridge properly. It's delicious to drain the fire. It's also healthy and nourishes the skin. Porridge cooked with shrimps and sea cucumbers. Don't forget the fresh eyebrows -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients for porridge. Wash rice and glutinous rice and soak for half an hour. I use sea cucumber as an instant food. It's very convenient.
Step2:After the red shrimp is washed, remove the shell and the head of the shrimp. Remove the shrimps. Clean the internal impurities of the sea cucumber.
Step3:Chop the scallion leaves. Carve the carrots into small flowers with a mold. Shred the ginger.
Step4:Put shrimps and sea cucumber into 5g cooking wine and marinate for 10min.
Step5:Put peanut oil into the pot and heat it. Put the shrimp shell and shrimp head into the pot and fry slowly.
Step6:Pour some water into the casserole. Put in the pressed shrimp shell and shrimp head.
Step7:After the fire is boiled, continue to stew for 10 minutes. Take out the shrimp shell and shrimp head.
Step8:Pour the soaked rice and glutinous rice into the casserole. After boiling over high heat, cover the casserole and simmer over low heat until the rice soup becomes more and more thick.
Step9:First add carrot slices and ginger. Continue cooking for 5 minutes.
Step10:Add shrimps at this time.
Step11:Add sea cucumber.
Step12:Season with pepper.
Step13:Then add some salt to taste according to your taste.
Step14:The fire broke out. When I saw the shrimp change color.
Step15:Add in the green vegetables and scald them. Turn off the heat. Sprinkle some green onion.
Step16:It's delicious and nutritious.
Step17:Drink a bowl in the morning. It's nutritious, warm and comfortable. One bowl a day makes your skin more and more smooth.
Step18:Finished produc
Cooking tips:Seafood and vegetables can be chosen according to your own preference. With the congee stewed with glutinous rice, the taste is softer, glutinous, delicious and smooth There are skills in making delicious dishes.
