Chinese Food
Orecookie
(163226 views)
I like biscuits very much. The biscuits outside are added with various preservatives. I don't feel so relieved. So I made this Oreo cookie on my own whim to satisfy my craving. When baking, it's full of fragrance in the room. I can't help stealing some after cooling. I love it very much. Heat is big. Friends who lose weight should not be greedy..
Cooking ingredients
Cooking Steps
Step1:Prepare 115g butter. Leave it at room temperature. It's soft, but it can't melt completely. It's convenient for later operation.
Step2:Beat the butter to the feather shape with the eggbeater. The properties are as shown in the figure.
Step3:Add all the sugar powder (more for those who like the sweet taste) and the broken egg liquid. Then stir it evenly.
Step4:Use the blender to break the Oreo into powder.
Step5:Sift Oreo into the butter. Oreo, who can't get in the sieve, continues to grind and sift.
Step6:Sift in the low gluten flour.
Step7:Mix well until there is no graininess.
Step8:Put it in a mounting bag. Squeeze out the shape of a cookie.
Step9:Preheat the oven for 35 minutes. Heat it at 160 ℃ and 140 ℃ for 20 minutes.
Step10:Cool it and put it in a can. Refrigerate. I always think the cookies taste better after cold storage.
Step11:In the process of baking, the house is full of fragrance. After cooling, I couldn't help but eat one. It's super delicious.
Cooking tips:Each oven is different. You can adjust it according to your own situation. Because it's dark and easy to bake. So I usually bake for about 5 minutes after smelling the fragrance. Don't take it out in a hurry. Let it simmer for a while. Then let it cool. There are skills in making delicious dishes.
