Cooking Steps

1. 

   Step1:Weigh the above materials.

2. 

   Step2:Soften the butter at room temperature in advance. Whisk the butter with an electric eggbeater and add in the sugar. Beat the sugar to melt.

3. 

   Step3:Break up the eggs with a beater.

4. 

   Step4:Add the beaten egg liquid into the butter in several times. Continue to beat evenly.

5. 

   Step5:Add a few drops of vanilla.

6. 

   Step6:Sift the low gluten flour through a sieve.

7. 

   Step7:Sifted low gluten flour.

8. 

   Step8:Use a scraper to mix the low gluten flour and butter. Mix well.

9. 

   Step9:Prepare the decoration bag. Put the decoration bag in an empty cup of suitable size.

10. 

    Step10:Put the mixture of butter and low gluten flour into the flower mounting bag.

11. 

    Step11:Spread a layer of oil paper on the baking tray. Squeeze out cookies. Leave a certain space between them.

12. 

    Step12:Preheat the oven to 170 ℃ in advance. Heat it up and down. Keep it in the middle for 20 minutes.

13. 

    Step13:After 20 minutes, take out the baking tray, put the biscuits in the tray and cool them.

14. 

    Step14:Finished product drawing I.

15. 

    Step15:A plate of original cookies is ready. Enjoy it.